See how our chilling and cooling technologies can help you to optimize processes and raise the productivity of your bakery operations
Gases and Application Technologies for Precise Temperature Control
Helping You to Maintain and Optimize the Quality, Taste and Texture of Baked Goods
Raising Quality and Overall Efficiency of Bakery Operations
From bread and bagels through cakes and cookies to pastries and pies, the bakery sector presents a highly diverse set of storage, processing and handling challenges.
Temperature control is gaining importance in all steps of the food chain, especially as bakeries increasingly rely on ready-made mixes and frozen dough products. Not only do these “thaw and serve” and parbaked trends accommodate rising demand for convenience foods, they can also help to automate the baking process.
To meet your temperature control needs at all storage, mixing and packaging steps, we have developed a wide range of chilling, freezing and inerting technologies. You can also count on our modified atmosphere packaging technologies to simplify packaging and extend shelf life. And once your bakery goods are ready for dispatch, our cryogenic distribution refrigeration solutions offer a number of advantages over conventional mechanical systems.
Extend shelf life and optimize processing of bakery products with innovative freezer technologies for crust freezing and more
Team up with our food experts to develop the modified atmosphere mix best suited to extending the shelf life of your bakery and confectionary products
We can help you bring the full flavor, aroma and freshness of your pastries, cream cakes and other tasty treats from oven to store
Let the food experts at our test and F&D centers help you select, size and deploy the systems and application technologies you need